This is a delicious, easy meal for a snack late at night or early morning after. Wipe mushrooms with a paper towel to clean. Slice thin and chop. In a pan with a little oil, fry the garlic and, before it turns golden, add the mushrooms. Cook until all the liquid is evaporated. Season with salt and pepper. Beat the eggs, add half cup of cream and a tsp of chopped parsley. Pour into the pan over the mushrooms and cook until the eggs are done to taste. Halve the bread slices and toast. If you wish, cut into triangles. Pour the mushroom/egg mixture over the toast and sprinkle with chopped parsley. Serve warm. Wine? a light white for late night. Lots of black coffee for early morning. back to index

Mushoom Toast Suggested Ingedients for ? persons 4 slices bread 3/4 lbs mushrooms sliced thin four eggs cream 3 cloves garlic chopped parsley chopped olive oil salt pepper